What better way to celebrate the holiday season than with a special Carvery lunch! On the 8th of December, the University Club of Montreal invites you to enjoy an exclusive menu prepared by Chef David Capel.
This month's Carvery menu features cranberry and apple roasted turkey breast with a side of seasonal vegetables.
Price: $28.00 + taxes and service fees.
Make your reservations today. We look forward to seeing you at your Club!
