Christmas Family Brunch

We are welcoming the month of December with the return of our brunch dining series. Join us for a hybrid menu elaborated by Chef David Capel. Begin with a buffet at the bar, followed by a traditional À la carte menu in the dining hall!

Buffet Menu:

-Viennese pastries

-Bread, gluten-free bread

-Butter, jam, yogurt, chia

-Smoothies, assorted juices

-Fruit salad, sliced fruit

-Charcuterie, assorted cheeses

-Hard-boiled eggs

-Seasonal desserts

À la carte menu:

-Eggs Benedict served on an English muffin with homemade hollandaise sauce, with a side of ham and potatoes

-Scrambled eggs and bacon on toast with maple mayonnaise

-Three-cheese omelet with mushrooms and potatoes

-Waffles topped with sautéed apples, cranberries, salted butter caramel, and maple syrup

Price: $50.00 + taxes and service fee. Free for children 5 years old and under. $20 for children 6 to 12 years old. The price includes filter coffee. The price does not include Nespresso, mimosas, alcohol, or wines.

Reservation Times: Please indicate your time of arrival when making your reservation.