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Never Ending Lunch Details
The highly anticipated Never Ending Lunch event is back at the Club on the 14th of July!
Chef David Capel will be offering members an exclusive menu to choose from. Enjoy a complimentary glass of Crémant de Limoux with the menu! To finish on a high note, enjoy our selection of scotches.
The Carvery Menu: Rack of Lamb Provençal served with potato gratin $35
Gourmet Menu:
- Choice of Shucked Oysters or Tuna Tartare $20
- Trou Normand made with rum raisin ice cream and spiced rum $5
- Assorted Cheese Plate $12
- Lime Mousse Cake served with strawberry and coriander coulis $8
Reservations are recommended for the event
Never Ending Lunch Details
Never Ending Lunch Details
Remembering our heritage, writing the future
Dans le respect de notre héritage, écrivons l'avenir