Carvery Lunch

What better way to welcome the month of September than with a special Carvery lunch! On the 13th and 15th of September, the University Club of Montreal invites you to enjoy an exclusive menu prepared by Chef David Capel.

This month's Carvery menu features a traditional AAA roast beef served with potato gratin and an assortment of seasonal vegetables. To accompany your meal, a wonderful Bourgogne Pinot Noir Le Renard will be offered. This full-bodied wine is packed with red berries and succulent acidity making it perfect to pair with your dish! Reservations are appreciated, though not mandatory.

Register now to reserve your spot. We look forward to seeing you at your Club!