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Event Details
What better way to welcome the month of November than with a special Carvery lunch! On the 10th November, the University Club of Montreal invites you to enjoy an exclusive menu prepared by Chef David Capel.
This month's Carvery menu features a braised leg of lamb which yields a tender, velvety texture packed with intense flavour. Enjoy with a side of potato gratin and assorted seasonal vegetables! Reservations are appreciated, though not mandatory.
Register now to reserve your spot. We look forward to seeing you at your Club!
