What better way to welcome the month of June than with a special Carvery lunch? On the 1st of June, the Club invites you to enjoy an exclusive menu prepared by Chef David Capel. Reserve today!
Menu: Côte de bœuf rôtie au jus with potatoes and vegetables
Price: $32.00 plus taxes and service fees
Please note that the Carvery is offered exclusively as a lunch menu.
