New Brunch Series

The UCM is welcoming the month of October with a new dining series. We are kick-starting our brand-new Brunch Series with a hybrid menu elaborated by Chef David Capel. Join us for a buffet at the bar, followed by a traditional À la carte menu in the dining hall!

Buffet Menu:

-Viennese pastries

-Bread, gluten-free bread

-Butter, jam, yogurt, chia

-Smoothies, assorted juices

-Fruit salad, sliced fruit

-Charcuterie, assorted cheeses

-Hard-boiled eggs

-Pumpkin pie, apple pie

À la carte menu:

-Eggs Benedict served on an English muffin with homemade hollandaise sauce, with a side of ham and potatoes

-Scrambled eggs and bacon on toast with maple mayonnaise

-Three-cheese omelet with mushrooms and potatoes

-Mont St-Hilaire waffles topped with sautéed apples, cranberries, salted butter caramel and maple syrup

Price: $50.00 + taxes and service fee. Price includes filter coffee. The price does not include: Nespresso, mimosas, alcohol or wines.

Reservation Times: 10:30 am, 11:30 am, 12:30 pm, 1:30 pm